Image Credit / Underwater Harvesters Association via How Stuff Works Watch the process of recreational “geoduck hunting” in this quick video. Geoduck harvesting is an $80 million a year industry, most of the species being shipped to China, Korea, and Japan, where the geoduck is highly craved. The clam is then carefully pulled out and gently placed in a bag that is clipped to the diver’s waist. When a diver finds a show, he uses a stinger (a nozzle with high-pressure water pumped down from the boat) to liquefy the sand around the clam. Since the geoduck clam buries itself 2 to 3 feet down beneath the muddy, sandy bottom of the ocean, they aren’t caught in the same way fishermen and women catch fish or crab.Ĭommercially, geoducks are retrieved from the wild via divers and are also harvested in geoduck farms along the coastline.Īccording to Dive Safe, geoduck divers are in high demand and make a good profit for going down under to retrieve geoducks.ĭivers work at depth of 10 - 20 meters moving along the ocean floor looking for a geoduck show (the tip of a siphon or a dimple in the sand made by the tip of a siphon). Their harvest of geoducks continues to this day, with native tribes holding treaty rights to half of the shellfish harvest in Washington state's Puget Sound, ( HowStuffWorks ). Northwest Native Americans have cooked with geoduck in their meals for hundreds of years. In Alaska, British Columbia, and Washington, the geoduck is a huge part of the commercial fishing industry, where there are hundreds of millions inhabiting these areas.Īlthough Asian appetites bring a huge profit to fishermen and women, geoducks are not found near the continent of Asia. There they are both caught naturally in the wild and also harvested. This is where the largest group of geoducks thrive. The geoduck species primarily comes from the Puget Sound (Pacific Northwest) area, where they are living their best life happy as a clam. But there is no need for this geoducks are a little strange-looking, yet super sweet and appetizing.Ĭontinue reading to understand what the rave about geoducks is all about-and learn how to order your very own from Fathom Seafood. Oftentimes when a person sees a photo of one or one in real life, they are shocked and even sometimes grossed out. Not many people are familiar with the geoduck. Here in the United States, it can be tricky to find a restaurant that serves geoduck, but the ones that do, know how to serve them to perfection. Across the ocean, geoducks are looked upon as a delicacy. Even though they are only harvested and caught in the United States, Asian countries have been primarily interested in them over the past decades. The geoduck is the world’s largest burrowing clam that originates from the Pacific Northwest in the United States. The geoduck-pronounced gooey duck -is quite an interesting species that is gaining in popularity in the United States.
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